Lots of nice stalls, and amongst them the lovely cakes from Chacon Cakes!
All of them gluten free, and the one I bought 'Piña Colada' was delicious, so moist that it melted in my mouth in an explosion of coco flakes, pineapple chunks and an immediate need to cheer up.
I only wish I had bought another one.
I had a good chat with the baker herself, like you do when you find another coeliac and you realise how much you have in common straight away.
She was a baker in her pre-Coeliac days and was telling me about her gluten free experiments in the kitchen. Clearly very successful.
I think she is at the Wimbledon Piazza market regularly, but to find out more about her and where to buy them, here are the details: