|Gluten Free Chicken|
The Spitafields branch is well located inside the market, so it's fun to see the hussle and bustle from the windows.
My invitation included the new chicken dish plus side, cake and drink which was very generous of Leon.
Every item I ordered was labelled gluten-free on the menu, however I started feeling unwell a bit later, and I believe there was some cross-contamination in the food I had.
After mentioning it on twitter I got a call from their Head of Food who went through all the processes they have in place and I have to say, it is surprising if they do all that that I got ill there, but unfortunately my gut doesn't understand of processes, only of gluten.
They seemed to take it seriously and someone was dispatched to the restaurant to investigate. It might just be a problem with training.
I would like to know if anybody else has had a similar experience or a positive one eating gluten-free at Leon, please leave a comment, I'd love to read it.